Types of Commercial Appliances

If you are planning to open a new restaurant or catering business, you’ll have to buy commercial appliances. The kind of equipment you have available are extremely important for your restaurant, therefore it is crucial that you buy the right tools for preparing mouth-watering food for customers.

Due to all the choices available, setting up your commercial kitchen for a restaurant can feel daunting. Here is a helpful guide to some of the different types of commercial appliances available.

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Commercial Ranges – Gas or Electric?

The first thing to know concerning commercial ranges is that they are manufactured in gas or electric models. Both types have benefits and disadvantages.

Gas commercial ranges are a lot more powerful, and better suited towards large scale commercial operations. The appliances heat up faster and are generally a lot more durable. For cooking, gas ovens are the best option for culinary chefs. Gas fryers and gas stoves are often used in commercial kitchens because they offer much more power. Overall, this type of commercial range has less components and will be easier to maintain and undergo less commercial repair.

However, some of the commercial electric ranges offer benefits too. For example, electrical stoves provide superior baking functions – like as convection capabilities. Electric commercial appliances are typically easier and a lot safer to cook with, as well as less expensive. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.

Different Types of Commercial Appliances

There are many different commercial appliances for purchase, all of which can be especially designed for your exact needs. Here are a few of the different types of commercial appliances you can buy.

Commercial Exhaust Hoods

Exhaust hoods are necessary part of any commercial kitchen. They’re necessary for safe use of the kitchen, plus keeping in line with health requirements.

Exhaust hoods provide a few different functions. They can be used to remove smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.

No commercial kitchen can function with no proper ventilation system. There are many different types of exhaust hoods for purchase for your specific kitchen and requirements.

Commercial Walk-In Freezers

A walk-in freezer isn’t an appliance that you would find in a domestic kitchen! However, they are very normal in restaurants. These enormous freezers are important for any operation operating at a high volume. Commercial kitchens require a lot of space to keep frozen food and this is why a walk-in is needed.

These commercial freezers are also good for kitchens that have to freeze large containers or boxes that would not fit into a residential freezer. You can buy many different sizes of walk-in freezers. They’re custom-made to the kind of room you have.

Commercial Walk-In Coolers

You can’t run a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food chilled. If you are managing a very large scale operation, then a standard-sized refrigerator will not be enough. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a commercial freezer, these commercial appliances have to be specially made for your specific kitchen space.

Commercial Fryers

From french fries to chicken wings, a commercial deep fryer can cook many tasty items in your kitchen. Some foods just can’t be made without a commercial fryer available. These are commercial appliances that will soon become excellent tools for preparing appetizers and side dishes.

You can choose between electric or gas fryers. Electric fryers do take a little while longer to heat up, but they recover a lot quicker after frying cycles. They are also easier to manage. Gas fryers are able to reach higher temperatures, and they heat up faster.

Beyond gas or electric, you can get stand-up fryers or countertop fryers. These can come in all types of different sizes and volumes, depending on your requirements.

Commercial Grills

The grill is commonly the focus of a commercial kitchen. This is where a majority of the hot food is prepared, and it is important that your grill performs to your needs. Grills come in a variety of shapes and sizes, and it’s important to buy the one that’s best suited for anything you are cooking in your restaurant.

You can buy electric or gas grills. Gas grills provide higher and faster heat. They also grill more evenly than electric. Electric grills are usually cheaper and will have more features. However, electric grills heat slower and can be more difficult to maintain.

Commercial Steam Cooking Equipment

Steam cooking is a amazing technique that can be used for many types of foods. This style of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also get steam kettles, combi ovens, steam generators and portion steamers.

Steam cooking is very healthy, not to mention fast and efficient. It also offers a good way of keeping cooked food warm and not drying out.

Commercial Toasters

Commercial toasters are necessary for kitchens and restaurants that serve breakfast. Toasters can be very different, based on what their use is. You can purchase flat press toasters (ideal for paninis), commercial pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.

For kitchens that sell a lot of breakfast, fast and efficient commercial toasters are essential.

Commercial Specialty Cooking Equipment

Some special food items can’t be cooked using standard commercial appliances – especially if you require them cooked at a high quantity. This is when specialized cooking equipment comes in.

Specialty equipment serves a single unique purpose. If you are planning on cooking something specific, you will desire the exact tool for the job. This equipment might include pasta cookers, waffle cone makers, sous vide immersion circulators and more.

Commercial Appliances In Review

Equipping a commercial kitchen can feel like a difficult task. It is very important that you understand the models of appliances available for purchase first. The commercial appliances that you choose will need to be specifically based on your kitchen space, and the kind of meals that you’ll be serving.

Within the different types of commercial appliances, there are many models available. Buying the right appliance for the job can make all the difference to the success of your kitchen.